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2) normal white fresh garlic: red fresh garlic, purple fresh garlic Features: 1) Sizes:4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0cm and up 2) Characteristics: no root, clean, no black mould, not broken, no splits on the skin, no internal germination growth, no insects or fungous stuff.Plump shaped bulbs and spicy taste 3)Transporting and storing temperature: -3 - 0℃ 4)Supply period: all the year round a) Fresh garlic: early June to September b) Cold storing garlic: September to the next May
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Company: |
Shandong jinxiang Udeli Food Co., Ltd
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Contact: |
Mr. xu haiyang |
Address: |
International Trade City 96 garlic |
Postcode: |
272209 |
Tel: |
86 537 8817718 |
Fax: |
86 537 8816619 |
E-mail: |
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